to Vinograf
À LA CARTE MENU
Our menu is created by Executive Chef Andrej Mišutka and Creative Chef Radek David. They focus on seasonal ingredients, precise techniques
, and the pure flavors of the ingredients.
We have three wine pairings prepared for you to enjoy with each course. You can choose from Moravian and Czech wines, European wines, or prestigious wines that we serve using Coravin® technology.
À LA CARTE
nd MENU
Our menu is created by Executive Chef Andrej Mišutka and Creative Chef Radek David. They focus on seasonal ingredients, precise techniques
, and the pure flavors of the ingredients.
We have three wine pairings prepared for you to enjoy with each course. You can choose from Moravian and Czech wines, European wines, or prestigious wines that we serve using Coravin® technology.
WINES FROM AROUND THE WORLD
Wine is our passion, which is why we’ve put together our wine list to make your selection easier while also allowing you to discover the full beauty of our wine wall.
If you're not sure which wine to choose, our experienced sommeliers will be happy to advise you and help you make your selection so that your evening with us is a truly exceptional experience.
WINES FROM AROUND THE WORLD
Wine is our passion, which is why we’ve put together our wine list to make your selection easier while also allowing you to discover the full beauty of our wine wall.
If you're not sure which wine to choose, our experienced sommeliers will be happy to advise you and help you make your selection so that your evening with us is a truly exceptional experience.
nd TASTING MENU
If you're someone who loves discovering new flavors and sampling the best of everything, we've put together an exclusive tasting menu for you, featuring selections from our summer menu.
Each course is carefully crafted to showcase the best of our cuisine.
For wine lovers, we offer Czech and Moravian wine pairings, a selection of international wines, and prestigious labels from around the world.
Tasting Menu
If you're someone who loves discovering new flavors and sampling the best of everything, we've put together an exclusive tasting menu for you, featuring selections from our summer menu.
Each course is carefully crafted to showcase the best of our cuisine.
For wine lovers, we offer Czech and Moravian wine pairings, a selection of international wines, and prestigious labels from around the world.
Our chefs
Andrej Mišutka
Head Chef
Andrej Mišutka is from Slovakia, where he began his culinary journey at the Hrad restaurant in Bratislava. After two years, he moved to Prague and gradually found his calling in Asian cuisine. “My brother was constantly traveling around Asia, so I decided to learn the local cuisine. We were both captivated by it. When he opened the Noodle Bar in Výtoň, I didn’t hesitate—I went there right away to cook,” recalls Andrej.
RADEK DAVID
Creative Chef
He began his culinary journey at the French restaurant in the Hilton Hotel, where he washed dishes. Although he stayed there only briefly—he was drafted into the army two months later—that experience alone was enough to make him fall in love with cooking. After returning, he joined the newly opened Adria Hotel in Prague. Although he spent only a short time at the Kampa Park restaurant, it was there that he discovered his love for fish and seafood.
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