TASTING MENU
AMUSE-BOUCHE
BURRATA
colorful tomatoes, watermelon, gazpacho, and basil oil
SEABASS CEVICHE
mango, red onion, cilantro, chili, yuzu, and coconut milk
IKEJIME SALMON
eggplant purée, roasted cherry tomatoes, zucchini and basil espuma,
yellow bell pepper ketchup
BEEF STEAK FROM THE SIRLOIN
wild broccoli, glazed shallots, potatoes au gratin,
sauce with Kampot pepper and bacon
WHITE CHOCOLATE, AND VANILLA FOAM WITH CARAMEL
apricot purée with vanilla, roasted apricots, elderflower sorbet
Price of the tasting menu: 1,450 CZK
A: Bohemia and Moravia Wine Pairing: 751 Kč
B: European Wine Pairing: 959 Kč
C: Premium Wine Pairing: 1,726 Kč