ST. MARTIN'S DAY MENU
DUCK FOIE GRAS TORCHON with Port Wine
mashed plums with cinnamon and ginger, gingerbread 445 Kč
Goose Soup
with vegetables, offal, liver dumplings, and herb oil 155 Kč
Confit Goose Leg
Potato dumplings in butter, lokše drizzled with goose fat, red cabbage, and herb sauce 585 Kč
Steamed Buns
vanilla cream, rum-soaked raisins, and sour cherries 195 Kč
Price of the tasting menu: 1,145 Kč